Alexey Nearonov
Whisky-enthusiast from Moscow, who has visited many distilleries and micro-distilleries in Scotland, Ireland, Japan, Sweden, Taiwan, Canada, Italy, Belgium. Member of Whisky Rooms club, participant of Double Dram tasting sessions. Studied in Springbank Whisky School. Alexey Borisovich (this is how he signs his messages in social networks) writes not only tasting notes, but articles on different themes concerning whisky, as well as hosts tasting sessions.
Scotch Whisky: Four Dimensions of the Regional Division
Whisky producing regions — do they have to do anything with the style of whisky now? If not, then what it is all about?
How They Tried To Make Glenrothes Out Of Glenglassaugh
A fascinating story of attempts to change the style of the distillery
EVERYTHING YOU NEED TO KNOW ABOUT SHERRY CASKS (if you prefer whisky)
What is «sherry cask» for whisky maturation? Is there any difference between «old» and «new» sherry casks?
WHISKY AFTER CASK: GLASS, LIGHT, HEAT AND CORK
“[Whisky] further matures in its bottle” Silvano Samaroli
The Owl from Belgium — a New Representative of the Whisky Fauna
Belgian whisky? Yes! A story about The Owl Distillery in Belgium and its Scottish pot stills
Welsh Gold
What is Welsh Whisky? I talked about that to Laura Davis, Distillery Manager at Penderyn
The Last Russian Who Visited Scottish Glen Scotia
Glen Scotia and Campbeltown — a little bit about the history and the current situation.
The Whisky Country: The Phenomenon of Taiwan
Taiwanese whisky has already a very high reputation in the world of whisky. A report from Nantou Distillery.